Ethan's Truffle Nuggets

Ingredients:
1 package of Oreo's
1 8oz. package of cream cheese
2 packages of chocolate morsels

Recipe:
1. Crush Oreo cookies into small pieces
(using a food processor or in a baggie with a rolling pin)
2. Add a package of cream cheese to the cookies
3. Mix cream cheese and cookies together
(using hand mixer or blender)
4. Roll nickel-size balls
(makes 40 total)
5. Melt chocolate morsels
6. Dip cream cheese and Oreo balls into melted chocolate
7. Place on wax paper
8. Refrigerate for 1 hour

Ethan's suggestions for garnishing:
-Drizzle white or raspberry chocolate over chocolate balls
-For aesthetic purposes, garnish with a mint leaf
-Before refrigerating, sprinkle left over cookie crumbs (or sprinkles) to warm chocolate balls
-Place finished truffle nuggets on mini cupcake liners