It's been a while since anybody posted anything, and I assume we've all been eating since mid-August. So to get the ball rolling again, I thought I'd put up the simple dinner Tay and I had tonight.
We had veggie burgers with spinach and colby-jack cheese, and lima beans. We had a nice riesling to go along with it.
We may get into some cookies and cream ice cream for dessert...time will tell.
Was the Reisling from Michigan? Glad someone posted. We should have some updates this coming week.
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